Tres Leches Cupcakes are a light and airy cupcake that are filled with three decadent and creamy milks, then topped with a fluffy whipped cream

By Garima Chitnis

Crema catalana is a Spanish custard dessert very similar to crème brulee originating from the Spanish region of Catalonia

By Garima Chitnis

Spinach balls stuffed with melted cheese are easy to make and make a perfect starter/ appetizer for parties.

By Garima Chitnis

Spicy Indian green chilly pickle is the perfect accompaniment food.

By Garima Chitnis

Deviled eggs taken to next level with some Asian twist.

By Garima Chitnis

I used to think that boiled eggs are possibly one of the most boring foods available.I rarely ate boiled eggs but it all changed when I had my Chinese tea egg. After having the Chinese tea egg I never went back to the old plain old eggs and in fact now I save the old […]

By Chewey Chewbacca

Solkadhi is a digestive kadhi made of kokum (a plant of the mangosteen family) is very refreshing accompaniment to spicy food, a specialty of Konkan region that extends from Goa through Maharashtra.

By Garima Chitnis

Bringing you a recipe from the royal kitchens of Mughal Delhi. Nihari, a slow cooked stew would be cooked overnight to be served as breakfast to the royals after the morning prayers.

By Garima Chitnis

Milk cake or kalakand a super easy and quick Indian dessert made with ricotta cheese in the microwave

By Garima Chitnis

Yummy Strawberry yogurt cake

By Garima Chitnis

It is a very simple dish to make, and the main thing is all the ingredients are generally easily available at home and it can be made in advance and hence is perfect for dinner parties.

By Garima Chitnis

A healthy & delicious Indian vegetarian snack and really easy to make

By Garima Chitnis