Ever thought of converting avocado into a quick pasta sauce. Well, give it a try. It’s totally worth it. This sauce is rich and creamy and the whole meal takes just 20 minutes to prepare.
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Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, 6 to 8 minutes.
While the pasta cooks, make the sauce: In the bowl of a food processor, blend avocados, garlic, scallions,basil, lemon juice, salt , black pepper and olive oil until smooth.
Drain the pasta and place it back in the pot. Add the avocado sauce and stir until combined.
Sprinkle little Parmesan cheese if you wish and serve immediately. You can gently rewarm the pasta if it has cooled slightly, or simply serve it at room temperature.
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