I hate it when people just boil the vegetables and eat it just because you have to eat it and not because they enjoy it. Boiled vegetables are more like punishment and I don’t understand why people just boil veggies when if you tried can actually easily make them taste amazing.
Broccoli is one those vegetables which can be made absolutely delicious without even trying. This recipe is healthy and yummy and I can eat it as a main dish too.
Heat oven to 425°F (220°C).
Wash broccoli well and then cut the broccoli into florets. Don’t throw the stem, just peel and cut in small pieces.
In a large bowl, toss prepared broccoli florets and stems with olive oil, garlic, pepper flakes, salt, curry powder, black pepper and lemon zest until they’re evenly coated.
Spread broccoli in an even layer in baking tray.(Note: grease the tray)
Roast for 20 minutes, then use a spatula to flip and move pieces around for even cooking. Roast another 10 to 15 minutes, checking every 5, until broccoli is toasty and as crisp as you like it.
Shower with fresh lemon juice and eat immediately
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