Brussels sprouts with cranberry & garlic yogurt

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GALLERY

So we went to this restaurant by a well known chef and the server told us that the most popular dish on the menu was Brussels sprouts. We ordered it and though it had some fancy things in it I thought that I can try to recreate this at home by substituting the ingredients with easily available things. of course I could only guess what went into the original dish so I made my own version with inspiration from the restaurant dish. Well it turned out pretty good and frankly I don’t wanna sound smug but both me and my husband thought it was better than the restaurant’s.

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Ingredients

~30 Brussels Sprouts
3 cloves Garlic
2 tablespoons olive oil
1 tablespoon black pepper
2 tablespoon Balsamic vinegar
2 tablespoon honey
2 teaspoon salt (/according to taste)
1/4 cup Dried Cranberries
1/2 cup Plain Yogurt/Greek yogurt

Steps

Step 1
Wash and cut the Brussels sprouts in half.
Step 2
Marinate the Brussels sprouts with salt , pepper, olive oil, balsamic vinegar, dried cranberries, 2 cloves grated garlic and honey.
Step 3
Preheat the oven at 400 degree Fahrenheit and bake for 15 min.
Step 4
Remove it and give it a stir and then again bake it for 10 min or till the Brussels sprouts get crispy.
Step 5
Take yogurt in a bowl and put 1 small grated clove of garlic and salt to it and mix properly.
Step 6
Serve the Brussels Sprouts with yogurt dip on top.

Recipe tags: Brussels, Foodie, foodiemuggles, foodies

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