Awadhi cuisine is a cuisine native to the city of Lucknow. There are several varieties of popular kebabs in Awadhi cuisine and this is my take on a chicken kebab. It is also known as Chicken Galouti kebab.
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Process chicken mince in your blender till smooth and pale in color. You need to process it really smooth to break the fibers of the meat and tenderize it.
Roast 2-3 cardamon,1/2 inch Cinnamon and 1/2 tsp mace, remove and add in a grinder.In the same pan roast cashew nut grind everything together.
Next Roast Besan or chickpea flour.
Add garlic-ginger paste, green chilies, crushed fried onions, all the spice powders,ground spices and cashew mix, freshly chopped coriander, ghee and salt to the minced chicken.
Also add the roasted besan and a final squeeze of lime and mix thoroughly.
Refrigerate mix for 3-4 hours.
Take out from fridge and gently form into round patties
Cook patties on medium heat till they acquire a nice golden crust.
Serve warm with sliced onions, naan and mint chutney.
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