Potatoes, chicken and fried all together in one, now who wouldn’t like that! Mutton Kheema Pattice is a popular CKP snack. This pattice is inspired by those authentic CKP pattice. Instead of using mutton I used chicken.It’s simple to make and is an amazing appetizer. You can make it vegetarian by using paneer/tofu instead of chicken.
Heat 1 tsp oil in a pan
Add 3 Tsp ginger-garlic paste and cook till raw smell is gone.
Add chopped onion, green chili and salt to taste.
Once the onions are cooked add chopped tomatoes.
-Add red chili powder, turmeric, coriander powder, garam masala and chicken masala. Cook for 2 min
-Now add minced chicken and mix well.
-When the Chicken is cooked add chopped coriander and set aside to cool.
-Add salt,chaat masala and chopped coriander to mashed potatoes and mix well.
Take a handful of mash potato mixture and make a thin disk shape in your palm. Keep aside and make one more disk.
Place 1 ½ tbsp of mince in the center of the second disk and place the first disk on top. seal the corners to make a patty shape.
Dip the patty in the egg wash then roll into bread crumbs
Shallow fry or deep fry till they are golden brown.
Serve hot with Sauce or mint chutney.
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