In Burmese cuisine, Khow suey, is a noodle dish that comes from the mountainous Shan State. It is a one-dish soup meal made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments.The dish originated in Burma, and came to East India with Indians who migrated from Burma during World War II.You can also get vegetarian version of the dish in India.
I have used chicken breasts but you can easily substitute it with your favorite cut of meat or even boiled vegetables of your choice (cauliflower, peas, carrots,potatos, beans etc. are some of my suggestion)
The recipe also calls for fish sauce but you can substitute it with soya sauce.
For Veg Khow Suey check the recipe: Veg khow Suey

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