A kati roll (sometimes misspelled kathi roll; Bengali: কাটি রোল) is a street-food dish originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti) is called a kati roll.
Chicken Manchurian kato roll is a perfect example of Indo Chinese fusion where you stuff Chinese style chicken inside a roti.
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