I got this recipe from my sister and the kababs turned out very nice juicy and succulent. Its easy to make with not much preparation needed so makes a perfect starter for a dinner party. While Seekh Kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen. When you are ready to eat just thaw to room temperature and prepare as per recipe below. They are also amazing for barbecue party.
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Mix finely chopped onions, green chili,ginger garlic paste, red chili powder, salt, chicken masala, coriander and chicken mince in a bowl.
Let the chicken marinate for half hour.
Soak some wooden skewers in water to prep for the kebabs.
Divide the mix into equal portions. Take each portion and form it into a long sausage-like kebab while pressing on to a skewer.
You can either shallow fry or grill the kababs
To shallow fry:Take a pan put a little oil and cook the seekh kabab from all sides till it cooks through.
To Grill the kebabs – grilling on a coal fire gives them a lovely smokey flavor – basting with cooking oil as required, till the meat is done. Turn as often as required.
Serve with mint chutney and finely sliced onions.
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