Take 1 cup of all purpose flour,add 2 tbsp of ghee and mix well to from a crumbly texture.

Now add little lukewarm water to make a firm dough.

Cover the dough with moist cloth or kitchen towel and keep aside for 20-30 minutes.

Take a small bowl and mix together 2 tbsp of ghee and 2 tbsp of corn flour. This is called “satta”. Keep aside.

After 20 min take the dough and divide it into 6 small balls.

Taking a rolling pin and roll each of the dough balls in a very thin round chapati/ tortilla.

Now take one of the chapatis and spread a little bit of the ghee-cornflour mix all over the chapatis surface so that it’s completely covered. Put the second chapati circle on top of the first and spread the satta mixture on top. Do the same with the third chapati.So that there is satta mixture between each chapati.

Once you have three chapati’s on top of each other , take hold of one corner and start rolling it towards yourself to make a tight roll.

Now cut the roll using a knife in 1″ inch pieces.

Do the same process with other three chapatis.

Take one of the cut roll and press it down (a little slanting from the top) so that a bit of cut side is visible from the side.

Do it for every cut piece.

Heat up some ghee and fry them at low heat while spraying it with hot ghee from the pan all the time.This will make every layer to crisp up and separate a little to make floral pattern.

Sprinkle with powdered sugar while they are still hot. (Note: You can make powdered sugar by grinding regular sugar in mixer/grinder).

Store in air tight container.