I am a vada pav girl but sometimes I like to have dabeli too. Staying in US I miss the Indian street food so I when I saw these huge red pomegranate in store first thing that came to my mind was dabeli. So came home and made fresh pav and dabeli. I used store bought dabeli masala but i have shared recipe for making it at home.
[rrssb buttons=”facebook, gplus, pinterest, tumblr, twitter, reddit, stumbleupon”]
First boil the potatoes and peel and mash them.
Heat oil in pan.
In a bowl mix 2 tbsp of tamarind chutney and dabeli masala.
Put the mix in oil and cook for few minutes.
Now add mashed potatoes and mix well.
Season with salt and add water to make a nice mash.keep it aside.
Now assemble the dabeli by cutting dinner roll horizontally from center and spreading the little garlic and tamarind chutney on both sides.
Put 2 tablespoon of potato filling.
Put chopped raw onions, pomegranate, peanuts, coriander, and little sev.
Take butter in a pan and cook in butter for some time.
Roll it in sev and serve hot.
or cancel reply