I usually love spicy food and add lots of spices in everything but I tried this grilled mackerel in a Korean restaurant and loved it even though it had no spices. This recipe literally needs 4-5 ingredients and is super quick easy and yummy. Mackerel itself has a strong taste and with this recipe you can enjoy the natural flavors in all its glory.
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Take a clean mackerel with innards cleaned and removed.
Marinate the mackerel with salt, lemon/lime juice and black pepper. The longer you marinate the fish the better.
Broil the fish for 10 min or until the skin turns brown and crisp. You can also grill it or cook it in a pan or bake it in oven.
Mix salt , sliced onions, pepper,1/2 lemon/lime juice and chopped coriander.
Spread the onions on top of the grilled fish and serve with fresh lime.
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