Hara bhara kabab is a healthy & delicious Indian vegetarian snack made with spinach, potatoes and green peas. It is a popular vegetarian appetizer served in north Indian restaurants.
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Boil potatoes until just cooked (Take care not to overcook)
Dry roast chickpea flour till it turns aromatic.Transfer this to a plate to cool.
Blanch the spinach. Boil it just for 2 minutes.Immediately remove the spinach using a slotted spoon and add to a bowl filled with cold water. Drain off completely.
Saute ginger garlic paste in oil till the raw smell is gone. Add peas and chilies , stir fry until peas are cooked.Add amchur, garam masala and salt. Stir it and saute for a minute. Set aside to cool completely.
Blend together peas mixture, spinach and coriander leaves to a smooth paste.
Mash the potatoes and add the ground paste, chickpea flour and mix to make a uniform non-sticky dough.
If the dough turns sticky, then add bread crumbs to absorb excess moisture.
Make patties and deep fry till golden.(alternatively you can shallow fry)
Sprinkle some chaat masala on top and Serve with ketchup or mint chutney.
Our Hara bhara kabab are ready
You can also add corn to it, for a little crunch.
sneha
May 12, 2016 @ 3:30 am
tried and tested . so yummmy.