We had just gotten Oats the previous day, and I was thinking of something different to make from them. I was emptying our dishwasher and I noticed our small appam-mould sitting in utensils cabinet, and I thought this is it. I will make Oats Idli. Turned out to be really good. It’s ‘healthy’ coz you know it’s oats, plus it’s steamed. Minimal oil. And quite tasty too.
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Grind the oats in mixer grinder to make oats flour.
Heat oil in a pan and add mustard seeds, when the crackle add curry leaves, udad dal, hing/asafoetida, ginger.
Add rawa and oats flour and roast for 5-10 min and take off the heat and let it cool.
When mixture cools add coriander , carrots, salt and curd.
Grease the idli molds with oil.
Add baking soda to the mixture and mix well. The mixture should be pour able add water if needed.
Now with a spoon pour portions of the batter in the greased idli moulds.
keep the idli mould in the steamer or pressure cooker. If using a pressure cooker, then cover the pressure cooker with its lid. Remove the vent weight/whistle from the lid. Steam the idlis for approx 8-10 minutes.
Serve with green coconut chutney or ketchup.
Anonymous
October 17, 2015 @ 11:10 pm
It’s very nice and healthy