This lamb is spicy and slightly sweet. The almonds give it a nice nice crust. Honey and lemon is a fantastic combination and the spices just add to it. As with all roast lamb, it needs time to marinate properly and takes time to cook.

[rrssb buttons=”facebook, gplus, pinterest, tumblr, twitter, reddit, stumbleupon”]

Share

[rrssb buttons="facebook, twitter, whatsapp, pinterest, tumblr, reddit, stumbleupon"]