Khow suey a Burmese dish is a noodle dish that comes from the mountainous Shan State. It is a one-dish soup meal made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments.A squeeze of lemon also adds tangy-ness to Khow Suey. It is easy to make at Indian homes as many of the ingredients are available at homes. While it is usually made with Chicken, but this is a vegetarian version that you can easily make at home. Check out the Chicken version here . If you are from Myanmar (Burma) and you think this is a good recipe, let us know in the comments below. If you think this isn’t a good recipe, still let us know your feedback. 🙂

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