First fry sliced onions, sliced garlic and peanuts, drain on a kitchen towel and keep aside.(you can also fry little noodles for garnish)

Boil eggs, peel and keep aside.

Cook noodles and pass the noodles under cold water to remove starch.Keep aside

Boil some water, add salt and cook all the vegetables for 2 mins.

Drain the vegetables and pass it through cold water to stop the cooking process. Keep aside.

Take oil in a wok and add chopped onions and pinch of salt.

When the onions cook add garlic, ginger and red chili powder and cook for 1 min.

Now add turmeric, madras curry powder, coriander powder.

When the spices are cooked add boiled vegetables, tofu and 1/2 cup of coconut milk.

Now add bouillon. sugar, Soya Sauce(fish sauce) and 1/2 tsp chili flakes.

Once the gravy is cooked add remaining coconut milk and cook for 5 min.

Take a bowl and put boiled noodles and top it with the curry.

Serve with all the condiment like fried garlic, fried onion,chopped coriander, chopped spring onion,fried peanuts,chili flakes,fried noodles, lemon wedges and boiled eggs on the side.