This is a simple easy and quick rice dish when you want to make something quick and tasty. It is a great side dish and can accompany not just Mexican dishes but also Indian curries.
This will go great with a Mole. Check out our Chicken Mole Recipe
[rrssb buttons=”facebook, gplus, pinterest, tumblr, twitter, reddit, stumbleupon”]
Wash the rice, changing water 3-4 times till the water stops being cloudy. Drain the water completely and keep aside.
Heat the oil in a heavy skillet.Add the rice and toast over medium-high heat until rice is golden brown.
Add the garlic and chopped onion, and sauté until the onion just begins to brown.
Add the tomatoes, tomato sauce, chicken broth, chili powder and salt, lower heat and cover.
Simmer for 20 to 25 minutes until all liquid is absorbed.
Remove from heat and allow to sit, covered, for 5 minutes.
Fluff with a fork and serve.
or cancel reply