Take 2 cups of all purpose flour and add salt. Put 2/3 cup of warm water and knead the dough.

Cover the dough and let it rest for 15 min.

After 15 min knead the dough again till it becomes smooth.

Make small balls and using a rolling pin , roll out each ball into a wrapper.

Simply mix the minced chicken/prawns, garlic,ginger,onion, salt, pepper,chili,soya sauce,vinegar and coriander in a bowl.(No need to cook the stuffing)

Fill the one spoon of stuffing in the wrappers and either steam momo’s for 7-8 min or till they get translucent or fry till golden brown.

Serve with Schezwan sauce.

Shred cabbage, carrot and capsicum in a food processor.

Take little oil in a pan and add ginger,garlic and chili.

When it gets little brown add cabbage, capsicum and carrots.

Add soya sauce, vinegar salt and pepper and cook till the vegetables are cooked.

Cool the mix and stuff it in wrappers and steam momo’s for 7-8 min till they get translucent or fry till golden brown.

 Serve with Schezwan sauce

You can cook the uncooked momos in chicken soup to make wonton soup

Mix all the tandoori ingredients in a bowl

Coat the Steamed momo with the tandoori mix and broil or grill for 5 min till the sides get little crispy.