Haleem is stew popular in the Middle East, Central Asia, Pakistan,and India. Although the dish varies from region to region, it always includes wheat, barley, lentils and meat. Haleem has become a popular dish in the city of Hyderabad, Telangana, in India.
I thought that haleem was a restaurant dish made by experts in huge utensils but I found out that you can make it at home easily and it’s as good as restaurant’s. I know it takes time to make it but its worth it and its simple and impressive dish for a dinner party.
I made mutton haleem but you can also make chicken haleem with a few variations. I will try to post the chicken haleem recipe too.

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