Haleem is stew popular in the Middle East, Central Asia, Pakistan,and India. Although the dish varies from region to region, it always includes wheat, barley, lentils and meat. Haleem has become a popular dish in the city of Hyderabad, Telangana, in India.
I thought that haleem was a restaurant dish made by experts in huge utensils but I found out that you can make it at home easily and it’s as good as restaurant’s. I know it takes time to make it but its worth it and its simple and impressive dish for a dinner party.
I made mutton haleem but you can also make chicken haleem with a few variations. I will try to post the chicken haleem recipe too.
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November 18, 2015 @ 10:05 am
Wow. Very good. Looks very authentic. Will try it out.
November 18, 2015 @ 11:28 pm
Looks a little difficult to make.
January 29, 2016 @ 11:44 am
Hi… Tried your recipe … Came out yum! Though had to do little tweaking to the amount of dals ( made it little less) so that mutton flavour was more enhanced… Added lemon juice for the final twist… Really liked the outcome… Thanks for the authentic receipe!!!