Frankly I am no health fanatic, I believe in eating everything in right proportion, I love this chicken because its super yummy and easy and the fact that it’s oil free and healthy is just a bonus. The use of rock salt gives this chicken a special flavor. You can use any part of chicken but I prefer thigh as they remain juicy and tender.
Take a deep pan and place the chicken to make first layer.
Cover the chicken with sliced onions.
Make next layer with chopped mint leaves and coriander.
Sprinkle rock salt and black Pepper and cover and cook for 20 min or till the chicken in cooked.(the chicken and onions will give out its own liquids forming little gravy)
Enjoy the chicken with rice or chapati.
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