Sattu is a flour consisting of a mixture of ground pulses and cereals from India. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes
The process of preparing Sattu is ancient and is popular over a wide area of India, particularly Bihar.
In Bihar it is commonly served cold for breakfast as a porridge or soft dough. Sweet dishes combine sattu with fruit slices, sugar and milk. In savoury dishes sattu may be flavored with green chili, lemon juice and salt. It is a popular stuffing in parathas. In Bihar, Sattu is prepared with toasted gram flour.
As a kid I used to love having sattu mixed with milk , sugar and a pinch of salt.
As Sattu is not available in USA I decided to try to make my own. There are many versions of sattu and I like my home made version.


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