In a blender blend together cloves, galic and ajwain(carom seeds) (It doesn’t need to be fine powder)

Take 3 cups of besan in a bowl and mix salt,red chili,hing,turmeric, and the mixture of ajwain,cloves and garlic.

Heat 2 tbsp of oil in a wok and when it get hot take it off and add it to the besan mix.

Add the water to the besan slowly to make soft and smooth dough.

Now heat oil in a wok for frying.(Oil should be moderately hot)

Grease the sev maker. Place enough dough to fill the cylinder of sev maker and close.

Now hold the sev maker over frying pan, press the handle, sev will start coming out in to the oil. As sev is coming, slowly move the sev maker in circular motion.

As you complete one circle stop. Fry both sides till they become light golden brown, and oil will stop sizzling. Sev is ready.

Drain it on a kitchen towel and continue the same process for remaining dough.

Let the sev cool completely, as it cools they will become crispy.

Break sev lightly with your hand and sev is ready to serve.