Take 3 cups sour cream in a bowl and add equal amount of rice flour.

Add salt, red chili, turmeric and sesame seeds and knead to make a soft dough.

Put the dough in chakali maker, tighten the lid and press the chakali maker to prepare the chakali. move in rounds to get a spiral shape. make the chakalis on plastic sheet so that its easy to remove them.
tip 1 – if the chakali breaks while forming them, this means that the dough does not have enough moisture. Add 1 or 2 tbsp of water and knead the dough again.
tip 2 – if you are not getting proper shape, this mean that the dough is too moist. Add some flour and knead again.

Break the dough towards the end and press it to the last concentric circle of the spiral.

Heat oil for deep frying in a pan (take a small piece of the dough and check the temperature of the oil. if the dough comes up gradually, then the oil is ready. if the dough sits at the bottom, the oil is still cold. if the piece of dough comes up briskly and quickly, the oil is too hot)

Fry the chakalis till golden.

Drain them on paper towels to remove excess oil.

Fry the remaining batches in the same way. once the chakalis are cooled at room temperature, then store them in an airtight box or jar.