Deviled eggs (US) or devilled eggs (UK), also known as stuffed eggs, Russian eggs, or dressed eggs are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.They are generally served cold as a side dish, appetizer or a main course, often for holidays or parties.
Cooled hard-boiled eggs are peeled and halved lengthwise, and the yolks are removed. The yolks are then mashed and mixed with a variety of other ingredients, such as mayonnaise and mustard. Tartar sauce or Worcestershire sauce are also frequently used. Other common flavorings include: diced pickle or pickle relish, salt, ground black pepper, powdered cayenne pepper or chipotle chillies, turmeric, vinegar, ketchup, green olives, pimentos, poppy seed, thyme, cilantro, minced onion, pickle brine, caviar, cream, capers, and sour cream.
My husband doesn’t like the classic deviled eggs, he says he doesn’t understand the point of mixing the yolk with mayonnaise and filling it back as it tastes the same just a more mushier version. So I took this as a challenge and decided to give deviled eggs an Asian twist because I knew he might like that.
Recently I have been obsessed with tea eggs, so I decided to make some deviled eggs using tea egg and give it a kick with some gochujang paste they turned out to be the best deviled eggs ever. Best thing husband loved them!