We are not a big pizza fans and when we do have pizza we try to make it little healthy so a thin crust multi grain pizza is the way we go. And this arugula pesto just takes it to another level.
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Take 2 naans and spread pesto over it.
Top it with sliced onions,sliced red and yellow peppers.
Put mozzarella cheese and Mexican blend(or any cheese of your choice)
Cook the pizza in oven or in a pan with cover till the cheese melts and naan crisps up.
Dress the fresh arugula with olive oil,salt and pepper.
Once the pizza is cooked top it with the fresh arugula and serve.
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