A tres leches cake also known as pan tres leches (“three milks bread”), is a sponge cake, soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.

When butter is not used, the Tres Leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.

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