Two Food lovers on a journey of savoring foods from all over the world. Follow us as we document our food journey, through our social media and website.
We put our experiences from travels and trying ethnic foods, to come up with amazing food recipes.
For collaborations : https://www.foodiemuggles.com/working-with-us
Foodie Muggles added a new photo.Wednesday, January 24th, 2018 at 2:52am
🔹It's taco Tuesday and what better than homemade tacos 😀
🔹Made fish & shrimp tacos. Used tempura batter for both - fish & shrimp & they turned out so crisp and delicious
💥Feeling a little under the weather?
💥This amazing & age old remedy of Turmeric milk boosts you back to full health in no time.
💥A teaspoon of turmeric, tablespoon honey, pinch of ginger & cinnamon powder in a warm glass of milk.
Works like a charm. Every time.
💥And nothing better when the turmeric is as great quality as this one from @sarifoodscompany . #ad
🔹This is like the epitome of Fancy snack we have had.
🔹This is Camembert cheese, a close cousin of Brie cheese. & Unlike Brie that is aged in large wheels, this is aged in small sizes, so the whole package has rinds.
🔹Unfortunately, it is also one of the stinkiest cheeses in the world 😣 but you dont get the stink after preparing/heating it.
🔹We poked garlic, rosemary & some spices in it & put in the oven for 15 mins. Drizzled some orange blossom honey & olive oil.