Chakli is a savoury snack originating in India. It is a spiral shaped, pretzel-like snack with a spiked surface.though its available in snack shops around the year these days but it’s a favorite item to make during the festival of Diwali. Bringing you a recipe from the royal kitchens of Mughal Delhi. Nihari, a slow cooked stew would be cooked overnight to be served as breakfast to the royals after the morning prayers. Potato Patties/Croquettes stuffed with spicy minced meat. Khow Suey is a Burmese noodle dish with a delicately spiced coconut milk gravy and is served up with an array of different contrasting condiments/toppings. Ras malai or rossomalai is a sweetmeat consumed mainly in India, as well as in Pakistan and Bangladesh. The name ras malai comes from two words in Hindi: ras, meaning “juice”, and malai, meaning “cream”. This recipe is a short cut for the traditional one. [rrssb buttons=”facebook, gplus, pinterest, tumblr, twitter, reddit, stumbleupon”]
Most Viewed Recipes
All Most Viewed Recipes
Sour Cream Instant Chakali or Murukku
Slow Cooker Lamb Nihari
Chicken Kheema Patties /Chicken Croquettes
Chicken Khow Suey
Ricotta Cheese Rasmalai