Recipes - Foodie Muggles

Tres Leches Cupcakes

Tres Leches Cupcakes are a light and airy cupcake that are filled with three decadent and creamy milks, then topped with a fluffy whipped cream

Creama Catalana or Spanish Crème brûlée

Crema catalana is a Spanish custard dessert very similar to crème brulee originating from the Spanish region of Catalonia

Cheese Spinach Balls

Spinach balls stuffed with melted cheese are easy to make and make a perfect starter/ appetizer for parties.

Green Chili Pickle

Spicy Indian green chilly pickle is the perfect accompaniment food.

Spicy Deviled Tea Eggs

Deviled eggs taken to next level with some Asian twist.

Chinese Tea Eggs

I used to think that boiled eggs are possibly one of the most boring foods available.I rarely ate boiled eggs but it all changed when I had my Chinese tea egg. After having the Chinese tea egg I never went back to the old plain old eggs and in fact now I save the old […]

Sol Kadhi/ Kokum Kadhi

Solkadhi is a digestive kadhi made of kokum (a plant of the mangosteen family) is very refreshing accompaniment to spicy food, a specialty of Konkan region that extends from Goa through Maharashtra.

Slow Cooker Lamb Nihari

Bringing you a recipe from the royal kitchens of Mughal Delhi. Nihari, a slow cooked stew would be cooked overnight to be served as breakfast to the royals after the morning prayers.

Kalakand/ Milk Cake

Milk cake or kalakand a super easy and quick Indian dessert made with ricotta cheese in the microwave

Turkish Poached Eggs with Yogurt (ÇILBIR)

Poached eggs with garlic yogurt, butter sauce and a warm piece of bread to soak up all the goodness is the true definition of comfort food.

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  • Dolmades (aka dolma, or waraq enab) recipe with beet leaves and rice. Great vegetarian recipe

    Pinned: 9 Aug 2016
  • Pan fried tofu served with dipping sauce.

    Pinned: 29 Jul 2016
  • Simple and quick Falafel recipe.

    Pinned: 29 Jul 2016
  • Spicy and sour Xian famous food style lamb dumplings topped with spicy chili oil

    Pinned: 28 Jul 2016
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