Tres Leches Cupcakes are a light and airy cupcake that are filled with three decadent and creamy milks, then topped with a fluffy whipped cream
Crema catalana is a Spanish custard dessert very similar to crème brulee originating from the Spanish region of Catalonia
Spinach balls stuffed with melted cheese are easy to make and make a perfect starter/ appetizer for parties.
Spicy Indian green chilly pickle is the perfect accompaniment food.
I used to think that boiled eggs are possibly one of the most boring foods available.I rarely ate boiled eggs but it all changed when I had my Chinese tea egg. After having the Chinese tea egg I never went back to the old plain old eggs and in fact now I save the old […]
Solkadhi is a digestive kadhi made of kokum (a plant of the mangosteen family) is very refreshing accompaniment to spicy food, a specialty of Konkan region that extends from Goa through Maharashtra.
Bringing you a recipe from the royal kitchens of Mughal Delhi. Nihari, a slow cooked stew would be cooked overnight to be served as breakfast to the royals after the morning prayers.
Milk cake or kalakand a super easy and quick Indian dessert made with ricotta cheese in the microwave
Poached eggs with garlic yogurt, butter sauce and a warm piece of bread to soak up all the goodness is the true definition of comfort food.
