Bringing you a recipe from the royal kitchens of Mughal Delhi. Nihari, a slow cooked stew would be cooked overnight to be served as breakfast to the royals after the morning prayers.
Creamy, cheesy roasted eggplant paired beautifully with tender lamb. This dish is surely a Delight in fact it’s Sultans delight, literally!!
Sweet , Spicy, Salty and sour this Thai Papaya salad has everything that you want 🙂
Chicken 65 is a spicy, red, deep fried chicken recipe usually served as bar snack or quick appetizer
Try this popular American Chinese dish Honey Walnut Shrimp/Prawns.
The national dish of Singapore Chili crabs made quickly and easily