Spicy Indian green chilly pickle is the perfect accompaniment food.
Solkadhi is a digestive kadhi made of kokum (a plant of the mangosteen family) is very refreshing accompaniment to spicy food, a specialty of Konkan region that extends from Goa through Maharashtra.
Bringing you a recipe from the royal kitchens of Mughal Delhi. Nihari, a slow cooked stew would be cooked overnight to be served as breakfast to the royals after the morning prayers.
Milk cake or kalakand a super easy and quick Indian dessert made with ricotta cheese in the microwave
Chicken 65 is a spicy, red, deep fried chicken recipe usually served as bar snack or quick appetizer
Potato Patties/Croquettes stuffed with spicy minced meat.