Spinach balls stuffed with melted cheese are easy to make and make a perfect starter/ appetizer for parties.
Solkadhi is a digestive kadhi made of kokum (a plant of the mangosteen family) is very refreshing accompaniment to spicy food, a specialty of Konkan region that extends from Goa through Maharashtra.
Milk cake or kalakand a super easy and quick Indian dessert made with ricotta cheese in the microwave
Try these olive garden inspired bread sticks with addition of rosemary and garlic.
In Israel the word shakshuka is synonymous with breakfast. It’s my version of this awesome breakfast dish.
