Poached eggs with garlic yogurt, butter sauce and a warm piece of bread to soak up all the goodness is the true definition of comfort food.
Khow Suey is a Burmese noodle dish with a delicately spiced coconut milk gravy and is served up with an array of different contrasting condiments/toppings.
The Mughlai Nargisi Kofta which was the inspiration behind Scotch eggs.
