Spinach balls stuffed with melted cheese are easy to make and make a perfect starter/ appetizer for parties.
Spicy Indian green chilly pickle is the perfect accompaniment food.
Bringing you a recipe from the royal kitchens of Mughal Delhi. Nihari, a slow cooked stew would be cooked overnight to be served as breakfast to the royals after the morning prayers.
Milk cake or kalakand a super easy and quick Indian dessert made with ricotta cheese in the microwave
Khow Suey is a Burmese noodle dish with a delicately spiced coconut milk gravy and is served up with an array of different contrasting condiments/toppings.
