Spinach balls stuffed with melted cheese are easy to make and make a perfect starter/ appetizer for parties.
Solkadhi is a digestive kadhi made of kokum (a plant of the mangosteen family) is very refreshing accompaniment to spicy food, a specialty of Konkan region that extends from Goa through Maharashtra.
Milk cake or kalakand a super easy and quick Indian dessert made with ricotta cheese in the microwave
Chicken 65 is a spicy, red, deep fried chicken recipe usually served as bar snack or quick appetizer
I saw this recipe on Food Network once and had planned on trying it out for a long time, If you are an avocado or guacamole person, then this Creamy avocado sauce will make this dish your favorite kind of pasta dish.
Feel free to replace Spaghetti with your choice of pasta, and you still won’t regret it.
I think this is one of those dishes you couldn’t really go wrong with it, Unless you want to go wrong on purpose. Make your own variations and let us know in the comments. It is usually served with meat or vegetable stew on top of it.
