Ras malai or rossomalai is a sweetmeat consumed mainly in India, as well as in Pakistan and Bangladesh. The name ras malai comes from two words in Hindi: ras, meaning “juice”, and malai, meaning “cream”. This recipe is a short cut for the traditional one. [rrssb buttons=”facebook, gplus, pinterest, tumblr, twitter, reddit, stumbleupon”]
Spicy and sour Xian famous food style lamb dumplings topped with spicy chili oil
Creamy, cheesy roasted eggplant paired beautifully with tender lamb. This dish is surely a Delight in fact it’s Sultans delight, literally!!